Black Forest Cake is a classic German chocolate cake that is known for its rich chocolate flavor, layers of moist chocolate cake, and whipped cream. The cake is usually decorated with cherries and chocolate shavings, hence the name "Black Forest" which refers to the specialty liquor of the Black Forest region in Germany.
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Black Forest Cake Recipe is a bit more involved than a simple cake recipe and requires multiple steps but is definitely worth the effort. It starts with making a chocolate sponge cake, which is then layered with whipped cream and cherry filling. The cake is then topped with more whipped cream, chocolate shavings, and cherries. This recipe is perfect for special occasions, such as birthdays and parties, but it can also be enjoyed as a special treat.
Ingredients:
• For the chocolate sponge cake:
• 4 eggs
• 3/4 cup sugar
• 1/2 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• For the cherry filling:
• 1 can (15 oz) of cherry pie filling
• For the whipped cream frosting:
• 2 cups heavy cream
• 1/2 cup powdered sugar• 1 tsp vanilla extract
• For the chocolate shavings:
• 1/2 cup semisweet chocolate chips
• For the cherry topping:
• 1 cup new cherries pitted and divided
. Directions:
1. Preheat the broiler to 350 degrees F (175 degrees C). Oil and flour in two 9-inch round cake skillets.
2. In a large mixing bowl, beat the eggs and sugar until light and fluffy.
3. In a separate bowl, sift together the flour, cocoa powder, and baking powder.
4. Slowly add the dry ingredients to the egg mixture, stirring until just combined.
5. Pour the batter evenly into the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Allow the cakes to cool for 10 minutes before removing them from the pans. Then, at that point, cool totally on a wire rack.
7. To make the cherry filling, mix together the cherry pie filling and 1/4 cup of water in a saucepan. Heat over medium heat until the filling is heated through.
8. To make the whipped cream frosting, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
9. To assemble the cake, place one cake layer on a cake plate or serving platter. Spread a layer of cherry filling on top of the cake, followed by a layer of whipped cream frosting.
10. Place the second cake layer on top and spread another layer of whipped cream frosting.
11. Use a vegetable peeler to make chocolate shavings from the semisweet chocolate chips shavingSprinkle the chocolate s over the cake. 12. Arrange the fresh cherries on top of the chocolate shavings.
13. Chill the cake in the refrigerator for at least 1 hour before serving.
Enjoy your delicious and decadent Black Forest Cake!
black forest cake price 1kg
Note: You can add kirsch in the cherry filling for more authenticity.
2. In a large mixing bowl, beat the eggs and sugar until light and fluffy.
3. In a separate bowl, sift together the flour, cocoa powder, and baking powder.
4. Slowly add the dry ingredients to the egg mixture, stirring until just combined.
5. Pour the batter evenly into the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Allow the cakes to cool for 10 minutes before removing them from the pans. Then, at that point, cool totally on a wire rack.
7. To make the cherry filling, mix together the cherry pie filling and 1/4 cup of water in a saucepan. Heat over medium heat until the filling is heated through.
8. To make the whipped cream frosting, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
9. To assemble the cake, place one cake layer on a cake plate or serving platter. Spread a layer of cherry filling on top of the cake, followed by a layer of whipped cream frosting.
10. Place the second cake layer on top and spread another layer of whipped cream frosting.
11. Use a vegetable peeler to make chocolate shavings from the semisweet chocolate chips shavingSprinkle the chocolate s over the cake. 12. Arrange the fresh cherries on top of the chocolate shavings.
13. Chill the cake in the refrigerator for at least 1 hour before serving.
Enjoy your delicious and decadent Black Forest Cake!
black forest cake price 1kg
Note: You can add kirsch in the cherry filling for more authenticity.
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Black Forest Cake 1 kg Price
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