Suji Idli Recipe |Ragi Idli Recipe |Oats Idli Recipe

Idli is a popular South Indian dish made of fermented rice and black lentils batter that is steamed to form soft and spongy cakes. The dish is light and healthy, making it a staple breakfast option for many households in India. The simple yet versatile dish can be enjoyed plain or with a variety of chutneys and sambar. Additionally, idlis can be used as a base for a variety of dishes such as idli upma, idli fry, and idli sandwich. The preparation of idlis requires a few basic ingredients and a simple process. To make the batter, you need rice, black lentils, and water. The mixture is then fermented overnight, which makes it easier to digest and adds a tangy flavor to the dish.

In this article, we will explore different idli recipes, including the Suji Idli Recipe  |Ragi Idli Recipe |Oats Idli Recipe classic steamed idli, rava idli, and stuffed idli. So, whether you're a fan of the traditional recipe or looking for a twist, read on for some delicious and easy-to-follow idli recipes!
Classic Steamed Idli Recipe

Ingredients:

• 2 cups of parboiled rice
• 1 cup of black lentils [urad dal]
• 1 tsp of fenugreek seeds
• Salt to taste
• Oil for greasing the idli plates

Instructions:

1. Wash the rice and urad dal separately and soak them in water for at least 4 hours.
2. Drain the water and grind the urad dal into a smooth batter using a wet grinder.
3. Add the fenugreek seeds to the urad dal batter and grind for a minute.
4. Next, grind the soaked rice into a smooth batter.
5. Mix the rice batter with the urad dal batter and add salt to taste.
6. Cover the mixture and let it ferment overnight (around 8-12 hours) in a warm place.
7. The next day, the batter should have risen and become frothy. Give it a good mix.
8. Grease the idli plates with oil and pour a ladleful of batter into each mold.
9. Place the idli plates in a steamer and steam for 12-15 minutes, or until the idlis are cooked through.
10. Once cooked, remove the idli plates from the steamer and let them cool for a minute.
Use a knife or spoon to gently remove the idlis from the plates and serve with chutney and sambar.

Idli Recipe in Hindi Read More :


Rava Idli Recipe Ingredients:

• 1 cup of semolina (sooji or rava)

 • 1 cup of yogurt 

• 1 cup of water

 • 2 green chili peppers, chopped

 • 2 tbsp of ginger, grated

 • 1 tsp of mustard seeds

 • 1 tsp of cumin seeds 

• 1 tsp of urad dal

 • 1 tsp of chana dal

 • 10-12 curry leaves 

• 1 tbsp of oil 

• Salt to taste

 • Oil for greasing the idli plates

 Instructions: 

1. In a bowl, mix the semolina, yogurt, and water together until you have a smooth batter. 

2. Add the green chili peppers, ginger, salt, and mix well. 

3. Set the batter aside for 10-15 minutes.

 4. In a pan, heat the oil over medium heat.

 5. Add the mustard seeds, cumin seeds, urad dal, chana dal, and curry leaves.

 Idlis are typically served with a combination of chutney and sambar. Sambar is a lentil-based vegetable stew that is flavored with spices and tamarind, and it complements the soft and fluffy texture of the idlis perfectly. Chutney, on the other hand, can be made with a variety of ingredients such as coconut, mint, and coriander, and adds a tangy and flavorful touch to the dish. Eating idlis with sambar and chutney is a classic combination that is loved by many, but feel free to try other accompaniments such as coconut chutney, tomato chutney, or peanut chutney. Ultimately, the best combination is a matter of personal preference and taste, so feel free to experiment and find the combination that you enjoy the most!