Biriyani |Biriyani Zone -Egg Biriyani

Egg Biriyani is a popular and delicious variation of the traditional Indian and Pakistani rice dish, Biryani. It is made by combining cooked basmati rice with boiled eggs, spices, and often with meat or vegetables. The dish is known for its rich and complex flavor and can be enjoyed as a main course or a side dish. Egg biriyani is typically made by first sautéing the spices and onions, then adding the boiled eggs, meat, or vegetables and allowing it to cook until the flavors are well combined. The dish is then garnished with fresh herbs and nuts and served with yogurt or raita on the side. It is a great dish for those who love eggs and looking for a new way to enjoy them.

Egg "Biriyani" is a perfect dish for a weeknight dinner or a special occasion and can be easily made in large batches for leftovers.

Ingredients:

• 2 cups basmati rice

• 3 cups water

• 6 eggs boiled and peeled.

• 1 onion finely chopped.

• 2 cloves of garlic, minced.

• 1-inch piece of ginger, grated.

• 1 teaspoon cumin powder

• 1 teaspoon coriander powder

• 1/2 teaspoon turmeric powder

• 1/2 teaspoon red chili powder

• 1/2 teaspoon garam masala

• 2 tablespoons vegetable oil

• Salt to taste

• 1/4 cup chopped cilantro.

• 1/4 cup chopped mint.

• 2 tablespoons ghee or butter (optional)

Veg Biryani Recipe Read More:

Instructions:

• Wash the rice in chilly water a few times until the water runs clear. Absorb the rice water for 30 minutes.
• Bring the water to a boil in a large pot and add the rice. Cook the rice for 8-10 minutes or until it is just about cooked through but still slightly firm. Channel the rice and put it away.
• Boil the eggs for about 8-10 minutes, then peel them and slice them into halves.
• In an enormous container, heat the oil over medium intensity.
• Add the onions and sauté until they are golden brown.
• Add the ginger and garlic and sauté for a couple of more minutes.
• Add the cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt to taste. Mix well and sauté for a couple of more minutes. Add the cooked rice to the skillet and blend well
• Add the sliced eggs and stir gently so the eggs don't break.
• Add the chopped cilantro and mint.
• If you like, you can add 2 tablespoons of ghee or butter on top, this will give a nice aroma and taste to your biryani.
• Cover the pan and cook the biryani on low heat for 10-15 minutes or until the rice is cooked and the flavors are combined.
• Serve the Egg Biriyani hot, garnished with more chopped cilantro and mint if desired.
• Egg Biriyani can be served with yogurt or raita on the side, and may also be garnished with fresh herbs or nuts. It is a great dish to make in a large batch and can be easily reheated for leftovers. Feel free to customize the recipe by adding your favorite vegetables or adjusting the spices to your liking. This dish is a perfect way to incorporate more eggs into your diet and is a delicious and satisfying meal that is perfect for any occasion.

A couple of tips for making the perfect Egg Biriyani:

Make sure to use long-grain rice such as Basmati Rice, which is the traditional rice used for biriyani.
You can use ghee or butter instead of vegetable oil for a more authentic taste.
You can add other vegetables like bell peppers or eggplant to give more depth to the dish.
If you want to make it spicier, you can add more red chili powder or green chilies.
You can also add meat like