Veg Biryani Recipe -Veg Biryani Images

Veg Biryani Recipe -Veg Biryani Images

Veg Biryani Recipe is a flavorful and fragrant rice dish that is perfect for vegetarians and vegans. It is a popular dish in Indian and Pakistani cuisine and is typically made with a combination of spices, vegetables, and sometimes nuts or raisins. The dish can be made with a variety of vegetables, such as carrots, peas, cauliflower, and potatoes, and is often flavored with ginger, garlic, and curry powder. This recipe will show you how to make a delicious and satisfying vegetable biryani that is perfect for any occasion.

Vegetable biryani is a popular dish in Indian and Pakistani cuisine. It is a flavorful and fragrant rice dish that is typically made with a combination of spices, vegetables, and sometimes nuts or raisins. The dish can be made with a variety of vegetables, such as carrots, peas, cauliflower, and potatoes, and is often flavored with ginger, garlic, and curry powder. Vegetable biryani is typically served with a yogurt or raita on the side and may also be garnished with fresh herbs or nuts. It is a great dish for vegetarians and vegans and can be made with or without meat. It is a delicious and satisfying meal that is perfect for any occasion, whether it is a weeknight dinner or a special occasion. Vegetable biryani is typically made by first sautéing the vegetables and spices together, then adding the rice and liquid and allowing it to cook until the rice is tender and fluffy. The dish is then garnished with fresh herbs and nuts and served with yogurt or raita on the side. It is a great dish to make in a large batch and can be easily reheated for leftovers.

Ingredients:

• 2 cups basmati rice
• 3 cups water
• 1 onion finely chopped.
• 2 cloves of garlic, minced.
• 1 inch piece of ginger, grated.
• 1 cup mixed vegetables (such as carrots, peas, cauliflower, and potatoes)
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 2 tablespoons vegetable oil
• Salt to taste
• 1/4 cup chopped cilantro.
• 1/4 cup chopped mint.
• 2 tablespoons ghee or butter (optional)

Instructions:

Flush the rice in chilly water a few times until the water runs clear. Soak the rice in water for 30 minutes.
In a large pot, bring the water to a boil and add the rice. Cook the rice for 8-10 minutes or until it is just about cooked through but still slightly firm. Drain the rice and set it aside.
In an enormous dish, heat the oil over medium intensity. Add the onions and sauté until they are golden brown.
Add the ginger and garlic and sauté for a couple of more minutes.
Add the mixed vegetables and sauté for another 5 minutes or until the vegetables are just about cooked through.
Add the cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt to taste. Mix well and sauté for a couple of more minutes.
Add the cooked rice to the container and blend well. Add the chopped cilantro and mint.
If you like, you can add 2 tablespoons of ghee or butter on top, this will give a nice aroma and taste to your biryani.
Cover the pan and cook the biryani on low heat for 10-15 minutes or until the rice is cooked through and the flavors are well combined.
Serve the vegetable biryani hot, garnished with more chopped cilantro and mint if desired.
The vegetable biryani can be served with yogurt or raita on the side and may also be garnished with fresh herbs or nuts. It is a great dish to make in a large batch and can be easily reheated for leftovers. Feel free to customize the recipe by adding your favorite vegetables or adjusting the spices to your liking. This dish is a perfect way to incorporate more vegetables into your diet and is a delicious and satisfying meal that is perfect for any occasion.

A couple of tips for making the perfect vegetable biryani:

Make sure to use long-grain rice such as Basmati Rice, which 

is the traditional rice used for biryani.

For a more authentic taste, you can use ghee or butter instead of vegetable oil.
You can add other vegetables like bell peppers or eggplant to give more depth to the dish.
If you want to make it spicier, you can add more