Dosa is a popular South Indian dish that is loved by people all over the world. It is a thin, crisp and savory crepe that is made from a fermented batter of rice and urad dal (black lentils). The batter is then spread thin on a hot griddle, resulting in a delicious and satisfying snack that is perfect for any time of the day. In this article, we will be discussing how to make plain dosa, a staple dish in South Indian cuisine that is easy to prepare and highly versatile.
Ragi Dosa, also known as finger millet dosa, is a nutritious and delicious variation of the traditional South Indian dish. Made from fermented batter of ragi flour and rice flour, it is a great option for those looking for a healthier alternative to the traditional dosa. Ragi is a highly nutritious grain that is rich in fiber, calcium, iron, and antioxidants, making it a great option for a healthy and satisfying meal. In this article, we will be discussing how to make Ragi Dosa, a staple dish in South Indian cuisine that is easy to prepare and highly nutritious.
Ragi Dosa Ingredients:
1 cup ragi flour
1 cup rice flour
Salt to taste
Water for soaking and grinding
Oil for cooking
1 cup ragi flour
1 cup rice flour
Salt to taste
Water for soaking and grinding
Oil for cooking
Plain Dosa Ingredients:
1 cup of parboiled rice
1/2 cup urad dal
Salt to taste
Water for soaking and grinding
Oil for cooking
dosa recipe in Hindi
Instructions:
Soaking: The first step in making dosa is to soak the rice and urad dal in water for at least 6-8 hours or overnight.
Grinding: Once the rice and urad dal have been soaked, drain the water and grind the mixture into a fine batter using a mixer or grinder. Make sure to add enough water to the batter to allow it to grind easily.
Fermentation: Transfer the batter to a large bowl and add salt to taste. Cover the bowl with a cloth and place it in a warm, dark place for at least 8 hours or overnight to allow the batter to ferment.
Mixing: After the batter has fermented, mix it well to ensure that it is uniform in consistency. If the batter is too thick, you can add a little water to thin it out.
Cooking: Heat a non-stick griddle over medium heat. Pour a ladleful of batter onto the griddle and spread it out in a circular motion, starting from the center and working your way outwards. Make sure that the batter is spread thin, as this will result in a crisp dosa.
Apply a little oil or ghee around the edges of the dosa and in the center. Cook it for 2 to 3 minutes, or until the bottom is browned.
Fold the dosa in half or into a cone shape and serve hot with your favorite chutney or sambar.
Note: It is important to use a non-stick griddle for making dosas, as this will prevent the batter from sticking and will result in a crisp dosa every time. Additionally, ensure that the griddle is hot before spreading the batter, as this will prevent the batter from sticking and ensure that the dosa is cooked evenly.
Ragi Dosa Recipe |Set Sosa Recipe
Variations:
Plain dosa is a highly versatile dish that can be customized to suit your taste and preferences. You can try a couple of the versions listed here:
Masala Dosa: To make masala dosa, stuff the dosa with a spiced potato filling before folding it.
Ragi Dosa is a highly versatile dish that can be customized to suit your taste and preferences.
Rava Dosa: To make rava dosa, add semolina or rava to the batter to make it thicker and add a crunchy texture.
Onion Dosa: To make onion dosa, sprinkle chopped onions on the batter before cooking it.
Cheese Dosa: To make cheese dosa, sprinkle grated cheese on top of the dosa before folding it.
Conclusion:
Dosa is a delicious and satisfying dish that is easy to prepare and highly versatile. With just a few simple ingredients and a few basic steps, you can make a delicious plain dosa that is perfect for any time of the day. Whether you prefer it plain or with a twist, dosa is a dish that is sure to impress and
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