Kebab Shop - Galouti Kebab | Kakori Kebab |Recipes

Kakori Kebab is a popular delicacy from the city of Kakori, located in the state of Uttar Pradesh, India. It is a type of kebab made with a blend of ground meat, spices, and herbs. The meat used in this dish is typically lamb or mutton, but it can also be made with chicken or beef. 

Galouti Kebab is a popular delicacy from the city of Lucknow, India. It is the same process for all types of Kebab Shop Recipes

You can use any meat of your choice, but traditionally it's made with mutton or lamb.

You can adjust the spice level to your taste by reducing or increasing the amount of red chili powder.

The gram flour is added to help bind the meat and yogurt is added to give the meat a moist texture.

The lemon juice is added to give a tangy flavor.

You can also add raw papaya paste to the meat mixture to make it more tender.

This recipe is for traditional Kakori Kebab, which is grilled on skewers, but you can also shallow fry or deep fry them for a different cooking method.

Kakori Kebab is a delicacy that is enjoyed by people all over the world and is considered one of the most popular dishes in Indian cuisine. The dish is known for its unique blend of flavors and the perfect balance of spices. The tender and juicy meat, combined with the flavors of mint, cilantro, and spices make this dish truly special.

Ingredients:

• 1 lb mutton or lamb mince
• 
  
• 1/4 cup finely chopped onions.
• 
  
• 1/4 cup finely chopped mint leaves.
• 
  
• 1/4 cup finely chopped cilantro.
• 
  
• 2 tbsp ginger-garlic paste.
• 
  
• 2 tsp red chili powder
• 
  
• 1 tsp ground cumin
• 
  
• 1 tsp ground coriander
• 
  
• 1 tsp garam masala powder
• 
  
• Salt to taste
• 
  
• 1/4 cup yogurt
• 
  
• 2 tbsp gram flour (besan)
• 
  
• 1 tsp lemon juice
• 
  
• Skewers (soak in water for at least 30 minutes before using)
• 
  
• Oil for brushing    

Instructions:

In a large bowl, mix together the mutton mince, chopped onions, mint leaves, cilantro, ginger-garlic paste, red chili powder, ground cumin, ground coriander, garam masala powder, and salt to taste.


Add yogurt, gram flour, and lemon juice to the meat mixture and mix well.
Cover the bowl with saran wrap and refrigerate for no less than 2 hours or short-term.


Divide the mixture into small portions, about the size of a golf ball.


Roll each portion into a sausage shape and insert a skewer through the center.


Heat a grill or griddle over medium-high heat. Brush the skewers with oil and place them on the grill.


Grill the kebabs for about 8-10 minutes on each side, or until the meat is cooked through and slightly charred on the outside.


Once cooked, remove the skewers from the grill and let them rest for a few minutes.


Serve the Kakori kebabs hot with mint chutney or any chutney of your choice.

Note:

It's important to note that the recipe may vary depending on personal preference and regional variations. Some people also add ingredients like saffron, poppy seeds, and yogurt to enhance the flavors. The key to making a great Kakori Kebab is to use high-quality ingredients and not to skimp on the spices. With the right blend of spices and meat, you can create a delicious and authentic Kakori Kebab that will